Thai Drunken Noodles

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Ingredients

• 1/2 C soy sauce
• 1/2 C water
• 1/4 C oyster sauce
• 3 Tbsp. brown sugar
• 3 Tbsp. fish sauce
• 1 Tbsp. grated gingerroot
• 6 cloved minced garlic (6 tsp.)
• 1 lb. wide rice noodles
• 1/4 C vegetable oil
• 8 oz. boneless beef chuck steak, thinly sliced (or chicken)
• 1 medium red pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 - 4 Thai red chiles, whole
• 1.5 C fresh Thai basil leaves, whole
• 1 pack sliced mushrooms
• Snap peas as desired

Directions

1. In a large bowl combine soy sauce, water, oyster sauce, brown sugar, fish sauce, gingerroot, and garlic.
2. Try to have vegetables and noodles ready at the same time.
3. Cook noodles to instruction on pack. (rice noodles can take longer than expected to cook)
4. Add oil, red pepper, onion, mushrooms, and snap peas to a pan. Cook over medium heat.
5. Combine vegetables, beef/chicken, noodles, sauce, and whole basil leaves.
6. Cook until sauce thickens and coats everything.
7. Serve.

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