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Ingredients

• 1 cucumber peeled and sliced
• 1/2 tsp. rice vinegar
• 1/4 tsp. kosher salt
• 2 (~5 oz.) cans of tuna in water (can also use crab)
• 1/4 C mayonnaise
• 3 Tbsp. sriracha
• 6 nori sheets
• 4 C prepared sushi rice
• 1 avocado, sliced 1/3" thick

Directions

1. Prepare rice according to package.
2. Peel and slice cucumber. Remove avocado from outer layer and slice.
3. Drain tuna (or crab) to remove excess water.
4. In a medium bowl, toss cucumber, vinegar, and salt.
5. In a seperate medium bowl mix tuna/crab, mayonnaise, and sriracha.
6. After rice is done. On a bamboo mat, lay 1 nori sheet. Using dampened hands, spread 2/3 C rice evenly across 80% of the nori, leaving an uncovered border at the end furthest from you.
7. At the end nearest to you arrange 3 Tbsp. of tuna/crab all the way across.
8. Top tuna/crab with strips of cucumber and avocado.
9. Lift the bamboo mat from the end closest to you and use it to guide edge of rice inot a tight spiral. Squeeze firmly along the mat to compact roll. Continue rolling in a spiral log to seal the edge. Repeat steps 6-9 with remaining ingredients.
10. Let roll sit for 10 minutes before slicing.

Additional Info

• If you do not have a bamboo mat parchment paper can make a good substitute.
• Any fish can be used to substitute for the tuna also.

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