Mac and Cheese

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Ingredients

• 16 oz (1 box) Cellentani pasta
• 6 Tbsp Butter
• 2 Tbsp Flour
• 1 1/4 C. Milk
• 1 1/2 C. Pepper Jack Cheese
• 1 C. White Cheddar Cheese
• 2 C. Panko
• 4 Tbsp Franks Red Hot Seasoning
• 8 oz Cream Cheese

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Directions

Panko Topping

1. Melt 4 Tbsp butter in a large bowl.
2. Mix in 2 C. Panko.
3. Once Panko and melted butter are mixed throughly add in 2 Tbsp Franks Seasoning and mix.

Cream Sause

1. In a sauce pan mix 2 Tbsp butter, 1 1/4 C. milk, 1/2 C. Pepper Jack Cheese, and 2 Tbsp Flour.
2. Bring cream sause to a simmer.
3. Add all the cream cheese, 2 Tbsp Franks Seasoning.
4. Reduce heat to low.
5. Add 1 C. Pepper Jack Cheese, 1 C. White Cheddar Cheese.
6. Melt until smooth.

Cellentani pasta

1. Follow directions provided on the box.

Combine

1. Drain pasta.
2. Combine pasta and cream sauce.
3. Pour combined pasta and cream sauce in a large glass pan.
4. Cook in large glass pan for 30 minutes at 350 F.

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