Firecracker salmon

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Ingredients

• 2 lb. salmon
• 1/2 tsp. kosher salt
• 1/4 tsp ground black pepper
• 1/4 cup brown sugar
• 3 cloves garlic minced (3 tsp pre-minced garlic)
• 3 Tbsp. sriracha
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. lime juice
• 1 Tbsp. soy sauce
• 2 tsp. paprika
• 1 tsp. gratted ginger
• 1/2 tsp crushed red pepper flaked
• 1 scallion, chopped (can use white part of green onion)

Directions

1. Preheat oven to 350°F. Line a large baking sheet in foil and coat with cooking spray.
2. Arrange salmon skin side down on prepared sheet. Season flesh side with salt and black pepper.
3. In a medium bowl, whisk brown sugar, garlic, sriracha, oil, lime juice, soy sauce, paprika, ginger, and red pepper flakes.
4. Coat flesh side of salmon with brown sugar mixture.
5. Bake until salmon is cooked through, 20 to 24 minutes.

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